Imiphumela eyingozi yokuphuza i-apula cider uviniga esiswini esingenalutho
I-apula cider uviniga isetshenziswa ekhishini lapho kulungiswa ukudla okuningi nsuku zonke, ngaphezu kwalokho isetshenziselwa ukwenza izingxube zezinwele nesikhumba, futhi iyasiza ekunciphiseni isisindo, njengoba kunezinzuzo eziningi emzimbeni nama-acids. ngengxenye enkulu, kodwa inomonakalo othize lapho ithathwa esiswini esingenalutho ngaphandle kokuhlanjululwa ngamanzi.
Imiphumela eyingozi yokuphuza i-apula cider uviniga esiswini esingenalutho
Izilonda
Iqukethe ama-acids athile adala izilonda esiswini kanye nezifo ezithile uma idliwe kakhulu, edala ukuguguleka kolwelwesi lwesisu futhi kubangele izinkinga ezithile ku-duodenum kanye nobuhlungu bezilonda kumminzo.
Ukuntuleka kwe-potassium
Uma iphuzwa ngobuningi futhi isikhathi eside, idala ukwehla kwe-potassium egazini, okubangela ukuphazamiseka okuthile kwenhliziyo, ukuqunjelwa, ubuthakathaka bemisipha, nomuzwa wokukhathala unomphela.I-potassium egazini.
Ukulimala kwesikhumba
Uma kusetshenziselwa ukususa izinduna esikhumbeni, kubangela imigodi namachashaza ukuba ashiywe endaweni yezinhlamvu ezazikhona.
Ukuncipha kwesisindo
Abesifazane abaningi bakholelwa ukuthi lapho bedla i-apula cider uviniga kusiza ukunciphisa isisindo ngokuphumelelayo, kodwa ngemva kocwaningo lwaseJapane kwacaca ukuthi inenani elithile futhi lisiza ukuqeda ikhilogremu eyodwa kuya kwamabili kubantu abayithatha ngamanzi.
Indlela efanele yokuqeda isisindo esiningi ukuzivocavoca nokulandela ukudla okuqukethe izakhi ezibalulekile zomzimba futhi uhlale kude nokudla okuqukethe amafutha namafutha ngendlela enkulu.
